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Raksha Bandhan Recipes |
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| Arbi Cutlet Recipe |
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Ingredients
- ½ kg Arbi (Taro Root))
- ¼ kg Potato
- ¼ kg Paneer
- 2 tbsp Corn Flour
- 1" piece Ginger, finely chopped
- 6-7 Green Chilies, finely chopped
- Coriander Leaves, finely chopped
- 1 tbsp Amchur (Mango Powder)
- 1 tsp Red Chili Powder
- 1/2 tbsp Roasted Cumin Seeds Powder
- Salt, to taste
- Oil, to deep fry
Method
- Peel off the arbi and cut into small pieces.
- Deep fry them in to the oil.
- Mash it when it is little hot.
- Boil the potatoes and mash it too.
- Grate the paneer and mix it with mashed potato and arbi.
- Add coriander leaves, green chili, ginger, salt, cumin seeds powder and corn flour.
- Mix all the ingredients well and prepare small pieces in the shape of cutlets.
- Heat the oil in a pan and fry all the cutlets.
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| Crispy Chapatis |
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Ingredients
- 2 cups Wheat Flour
- 1/2 cup Barley Flour
- 1/2 cup Besan
- 1/2 cup Rava
- 4 tbsp Ghee
- 1/2 tsp Cumin Seeds
- Salt, to taste
Method
- To
prepare a batter for making chapatis take the flours, besan, rava,
ghee, cumin seeds and salt in a tray and mix it all with the help of
water.
- When the batter is ready make chapatis in the tandoor. Before serving rub ghee on the chapatis.
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| Perry Cherry Laddoo |
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Ingredients
- 1kg Pears
- 1/2kg Sugar
- 1/2kg Coconut Powder
- 4 tsp Cardamom Powder
- Red Cherry
Method
- Peel off all the pears.
- Take water in a pot and add some salt to it.
- Immerse all the pears in water for 10 about minutes.
- Grate the soaked pears remove the extra water by squeezing the grated pears.
- Take
1 cup water in a pan and add sugar in it. Prepare the sugar syrup over
medium flame, until the sugar reaches a thick consistency.
- Mix
the grated pears into the sugar syrup. Blend them thoroughly, over
simmer flame. Keep on stirring the mixture for about 15-20 minutes.
- After
the grated pears and sugar syrup blend well, remove the mixture from
the flame and allow the mixture to cool for sometime. Thereafter, add
cardamom powder and half of coconut powder to the mixture.
- Make laddoos (small lemon sized balls) out of the mixture. Now, dust the laddoos with the rest half of coconut powder.
- Decorate all the ladoos by putting some red cherries on top of each one.
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| Saffron Sweet Rice |
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Ingredients
- 4 cups Rice Grains
- 3 cups Sugar
- 5 tbsp Ghee
- 4 Cardamoms
- 10-12 Cashew Nuts
- 10-12 Raisins
- 1/4 tsp Saffron, dissolved in water
Method:
- Wash the rice grains and leave it in the water in a pot. After 1 hour strain rice grains.
- Take ghee in a cooker and heat it. Add cardamom powder, sugar, raisin, cashew nuts, saffron and the rice grains.
- Finally
pour 5 cups water in the cooker and wait till it whistles twice. Serve
hot saffron sweet rice to your brother and family.
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Salman Khan
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Katrina Kaif
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Shahrukh Khan
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