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Janmashtami Recipes |
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| Shrikhand |
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Ingredients
- 1 (18 ounce) container Plain Yogurt
- 1/2 cup Granulated Sugar
- 1 tsp Rose Water (optional)
- 1/2 tsp Ground Cardamom
- Dash of Ground Nutmeg
- Few threads of Saffron
- 4 tsp finely chopped Green Pistachios
Method
- Mix all the ingredients of Shrikhand, except pistachios.
- After mixing the ingredients, put them in a bowl and cover it with a lid. Refrigerate the mixture for at least 2 hours.
- After
waiting for two hours, take the bowl off the refrigerator. By this
time, the mixture would have reached the consistency of a dessert. Now,
you may stir and spoon the Shrikhand (Sweet Golden Yogurt) into dessert
dishes.
- Sprinkle with pistachios.
- Serves four people.
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| Singhare Ki Puri |
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Ingredients
- 1 cup Singhare Flour (Kuttu)
- 1 tbsp Oil
- 2 tsp Oregano (Ajwain) Seeds
- 1/4 cup Coriander Leaves
- 1/4 cup Chopped Spinach
- 1/4 cup Potatoes, boiled and mashed
- 2 Green Chilies, chopped
- 1 tbsp Red Chili Powder
- Salt to taste
- Water, for kneading
- Oil, for deep frying
Method
- Mix all the mentioned ingredients thoroughly (except oil) in Singhara flour.
- Since Singhara flour is not like the normal wheat flour, you need not add too much of water while kneading it.
- After
kneading the flour well, take small portion of the flour and make it
into a small kneaded ball, in your palm. Then, shape the kneaded ball
it into a puri.
- Heat oil in a frying pan and fry poori, until it becomes dark brown in color.
- Repeat the above step with the rest of the flour mixture.
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| Kheer |
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Ingredients
- 5 cups Milk
- 1/2 cup Long-grained rice
- 2 tbsp Almond powder
- 1 tsp Cardamom powder
- A pinch of Saffron
- 1 tin Condensed milk
- Sugar to taste
Method
- Cook rice in a pressure pan with enough water, till soft. Drain and mash.
- Heat milk to a thick and creamy consistency.
- Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and saffron.
- Cook till creamy.
- Serve hot with puris.
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Salman Khan
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Katrina Kaif
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Shahrukh Khan
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