| |
|
|
|
|
Ganesh Chaturthi Recipes |
|
|
| Motichoor Ladoo |
|
Ingredients
- 2 ½ cups Gram Flour (not superfine variety)
- 500 ml Milk
- 1/2 tsp Cardamom Powder
- 3 cups Ghee
- A fine-holed Shallow Strainer Spoon
For Syrup
- 2 1/2 cups Sugar
- 3 1/2 cups Water
- 2 tbsp. Milk
- 3 cups Ghee
Method
For Syrup
- Put sugar and water in a vessel and boil.
- When sugar dissolves, add milk.
- Boil for 5 minutes till scum forms on top.
- Strain and return to fire.
- Add color and boil till sticky but no thread has formed.
- Add cardamom powder and mix. Keep aside.
For Boondi
- Mix flour and milk to a smooth batter
- Mix all the ingredients mentioned under stuffing except milk
- Heat ghee in a heavy frying pan
- Hold strainer on top with one hand
- With the other pour some batter all over the holes
- Tap gently till all batter has fallen into hot ghee
- Stir with another strainer and remove when light golden
- Keep aside. Repeat for remaining batter
Final Steps
- Immerse boondi in syrup.
- Drain any excess syrup.
- Spread in a large plate. Sprinkle little hot water over it.
- Cover and keep for 5 minutes.
- Shape in laddoos with moist palms.
- Cool and keep open to dry, before storing in containers.
|
|
|
|
|
Salman Khan
-
Katrina Kaif
-
Shahrukh Khan
|
|
