| |
|
|
|
|
Dussehra Recipes |
|
|
| Sabudana Khichidi |
|
Ingredients
- 1 cup Sabudana (sago)
- 1/2 tsp Sugar
- 2 Green Chillies (finely chopped)
- 1/2 cup Groundnuts (coarsely crushed)
- 1 Potato (boiled & peeled)
- 2 tsp Oil
- 1/4 tsp Mustard Seeds
- 1 Pinch Hing (asafoetida)
- 2 tbsp Coconut (fresh & grated)
- Salt to taste
- Coriander Leaves
- Curry Leaves
Method
- Wash and soak the sabudana (sago) in water for minimum 2 hrs so that it becomes light.
- Cut the potatoes into small cubes and mix crushed groundnuts, sugar and salt to it.
- Heat
the oil in a pan and add mustard seeds to it. When the mustard seed
start crackling, add cumin seeds, green chillies and curry leaves to
the oil.
- Now add the potatoes to the pan stir the mixture and fry well.
- Once the potatoes are fried, mix the sabudana mixture to it and fry gently.
- Mix the grated coconut and garnish with coriander leaves.
- Sprinkle few drops of lemon juice over it and serve hot.
|
|
|
|
|
Salman Khan
-
Katrina Kaif
-
Shahrukh Khan
|
|
