Ingredients:

1 cup oil
2 cup sugar
3 cup flour
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon powder
1 tsp baking powder
3 eggs
1 tsp vanilla extract
1 cup chopped nuts
1 tsp cloves
1 cup baking soda
4 cups chopped apples

Glaze
2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar

How to make apple cake:

    * In a bowl mix the oil, eggs and vanilla extract together.
    * In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
    * Add in the apples and the nuts.
    * Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
    * For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
    * When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
    * Apple cake is ready.

COCONUT CAKE RECIPE

Ingredients:

6 oz. flour
3 oz. butter
4 oz. castor sugar
a little milk
2 small eggs
3 oz. desiccated coconut
1 small tspful baking powder

How to make coconut cake:

    * Cream the butter and sugar, and add the beaten eggs gradually.
    * Then add the flour, baking powder and the coconut and, lastly, a little milk.
    * Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.

PEACH CAKE RECIPE

Ingredients:

1/2 Tin Condensed Milk
2 cup Fine Wheat Flour (Maida)
1 cup Butter
1 tsp Baking Powder
1/2 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Vanilla Essence
1 Tin Peach
200 gms Cream
2 tblsp Jam
4 tblsp Icing Sugar
1 cup Cashewnut (Kaju)

How to make peach cake:

    * Open the peach tin and separate the liquid and the peaches.
    * Except for 4 - 5 peaches cut the rest into small pieces.
    * Cut cashewnut (kaju) in samll pieces.
    * Mix fine wheat flour (maida) with baking powder.
    * In a bowl mix butter and condensed milk..
    * Now little by little add the fine wheat flour (maida) and baking powder mixture.
    * After it is properly mixed add vanilla essence.
    * Mix 1/2 cup of hot water in the mixture and whisk nicely.
    * Now apply a layer of butter to a tin.
    * Pour the mixture in the tin.
    * Preheat the oven for 10 minutes.
    * Now keep the tin with the mixture in the oven for 30 minutes at 400 F.
    * Prick the cake to see if the cake is ready.
    * If it is done take it out and let it cool.
    * Now whisk the fresh cream.
    * When the cream thickens add icing sugar.
    * When the cake cools doen pour some of the liquid from the peach tin.
    * When the cake absorbs all the liquid pour some more to make it a bit soft.
    * Now cut the cake from the center into 2 halves.
    * On the lower half apply half the beaten cream.
    * Sprinkle some cut peach pieces and the cashew nuts.
    * Now place the other half on the lower section.
    * Apply jam on the outer section of the whole cake.
    * Apply rest of the cream on the top of the cake.
    * And sprinkle rest of the cashewnut (kaju) and peach pieces.

SESAME SEED COOKIES RECIPE

Ingredients:

1/2 cup Sesame Seeds
4 cups Maida
1 cup Sugar
1 cup Butter
3 Eggs
1 tblsp Cake Seeds (Caraway Seeds)
1/2 cupMilk to mix
Salt a pinch
1/4 tsp Baking Soda

How to make sesame seed cookies:

    * Sieve flour with salt and baking powder in a bowl.
    * Add sugar, butter, 2 eggs, cake seeds, blend well.
    * Add milk little by little and knead to a smooth dough.
    * roll out on a floured board 1cm thick and cut out with fancy cookie cutters.
    * Brush with remaining egg (well beaten) and sprinkle heavily with sesame seeds.
    * Place on a greased baking tray.
    * Bake in a moderate oven for 10 minutes.
    * Cool and keep aside. good to be served with tea.

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