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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >North India >Main Course Xacuti Serves 2-3 Preperation Time 45 Minutes Contents Chicken Ingredients Chicken 1 kg Onions, large 2 nos Coconut, large 1 nos Tamarind concentrate 1/4 tsp Salt To taste To be roasted in one tbsp. of Oil Red chilies 7 nos Cumin seeds 1/2 tsp Garlic flakes 6 nos Poppy seeds (khus khus) 2 tsp Cloves 5 nos Coriander seeds 2 tbsp Dogorful (optional) 1/8 tsp Peppercorns 1/2 tsp Turmeric 1/2" piece Caraway seeds (shahjeera) 1/2 tsp Cinnamon 1" piece Cardamoms 2 nos Aniseeds 1/2 tsp Recipe 1. Grind the roasted spices together with 1 onion. 2. Grate half a coconut and extract juice. 3. Grate the other half and roast in a pan. Then grind it finely. 4. Cut meat into small pieces, salt and set aside for 15 minutes. 4. Then cook with a little water until all liquid dries up. 5. Finely chop 1 onion, and sauté it. 6. Add cooked meat, ground spices, ground coconut and 1/2 a cup water. 7. Cook about 10 minutes. 8. Add coconut juice and tamarind. Cook until well blended. BACK SUGGEST A RECIPE TOP |
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