Serves : 4

Ingredients :
1. Flour - 50 grams (or maida 35 gms, or suji 15 gms)

2. Salt - ¼ tsp

3. Ajwain - a pinch

4. Pepper corns - 2 crushed

5. Fat - 15 gms

6. Cold water to make stiff dough - 1 tblsp

7. Oil for deep frying



Method :
1. Sift the flour, add ajwain and crushed pepper corns.

1. Rub in fat to give a bread crumb appearance

2. Make a stiff dough with water

3. Divide into four portions and roll into 2 ½ inch round

4. Prick with a fork at 2 - 3 places

5. Deep fry in oil on slow fire till golden brown

6. Drain on to brown paper

7. Best eaten with pickles

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