 | Continental & Indian Cooking |
|
HOME | NEWS | BOLLYWOOD | MOVIES | CRICKET | DIWALI | HOROSCOPE | E-CARDS | COOKING | BABY NAMES | JOKES | E-MAIL ALERTS | ||
By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >West India >Main Course Patrani Machchi Serves 8 Preperation Time 25 Minutes Contents Sea Fish Ingredients 8 pomfret fillets Salt to taste ¼ cup of lemon juice 1 cup coriander leaves 4 green chillies ½ cupgrated coconut 3 tspns cumin seeds 6-8 garlic cloves 3-4 banana leaves Recipe Clean, wash and cut fish fillets into 2" by 1 ½" sized pieces. Now sprinkle salt and half of the lemon juice and keep aside for half an hour. Grind coriander leaves, green chillies, fresh grated coconut, cumin seeds and garlic to a fine paste. Add BACK SUGGEST A RECIPE TOP |
|
