Kadhai Gosht


Kadhai Gosht

Serves 4

500 gms boneless mutton- cut into thin strips

1 cup thick dahi(curd)

2 tsp Garlic paste

salt to taste

2 tbsp Lemon juice

2 tsp garam masala

1 tsp chilli powder

1 tsp Dhania powder(coriander)

1 tsp zeera powder(cumin)

2 tsp kasoori methi

2 tbsp tomato puree

4 whole dry red chillies

3 tbsp oil

Ginger matchsticks& coriander leaves to garnish.

Method:

Marinate the mutton strips in the Dahi, Garlic paste, salt, lemon juice and garam masala for 2 hours

Heat oil in a kadhai and the whole dry red chillies. After a minute add the mutton with the marinade.

Stir fry over heat for 10-15 minutes and add the tomato puree, dhania powder and kasoori methi.

Cover and simmer until mutton is tender.

Garnish with Ginger matchsticks and coriander leaves and serve hot from the kadhai.