Malai Meat

Serves 4

• 750 gms boneless mutton- cut into 1"inch cubes
• 2 tbsp lemon juice
• 1/2 cup thick dahi(curd)
• 3 tbsp Malai(thick cream)
• 1/2 tbsp nutmeg powder(jaiphal)
• 1/2 tbsp chhoti elaichi(green cardamom)
• 1_1/2tsp ginger paste
• 1_1/2tsp garlic paste
• 1 tsp garam masala
• 1/2 cup finely chopped coriander leaves
• 1 tbsp oil
• 2 onions- finely sliced
• 1 tsp zeera(cumin seeds)
• salt to taste

1. Mix the boneless mutton cubes with the lemon juice and salt and leave aside for 2 hours
2. Mix the mutton with ginger paste, garlic paste, Dahi, malai, nutmeg powder, elaichi powder and salt. leave to marinate overnight.
3. Heat oil in a heavy bottomed pan and add zeera. when it splutters, add the mutton with the marinate. cover and simmer until just tender.
4. Add the sliced onions, garam masala and fresh coriander leaves. Cook for 10-15 minutes on a medium flames.
5. Serve hot with parathas.

   Recipes by :Richa Bery

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