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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >South India >Main Course Masaaledar Machchi Serves 4 Preperation Time 45 Minutes Contents Sea Fish Ingredients Bekti / Singhara fish (boneless), cut into small filets…750gms Oil…3tbs Onion (Large), finely chopped…1 Kalonji (onion seeds)… 1½ Tsp Sabut laal mirch (dry red chillies), whole…6 Carlic, finely chopped…2 tsp Tamatoes, chopped…2 Coconut, Desiccated…3tbs Salt to taste Dhania (coridander) powder…1½ tsp Zeera (cumin) powder…1½ tsp Chilli powder…1 tsp Water…½ cup Lemon juice…2 tbs Hara dhania(green coriander leaves), finely chopped…2tbs Recipe 1. Wash and pat dry the fish. 2. Heat oil in a kadhai / frying pan, add onions and fry until soft. 3. Add kalonji, sabut laal mirch and garlic, cook for 2-3 minutes. 4. Add tomatoes, coconut, salt, dhania, zeera and chilli powders. Cook for 10 minutes. 5. Add the fish pieces alongwith water, cook for 10 minutes, until fish is tender and water has almost evaporated. 6. Mix in lemon juice and hara dhania. Serve hot, accompanied by Zeera pulao. BACK SUGGEST A RECIPE TOP |
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