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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Continental >Salads Lettuce & Egg Salad Serves 4 Preperation Time 10 Contents Green Vegetables Ingredients 8 eggs ½ tspn of crushed black peppercorn A bunch (approx.100 gms) of lettuce leaves 6 tblspns of vinegar Salt to taste 1 tspn mustard powder ½ tspn white pepper powder 2 tblspns salad oil Recipe Boil eggs in water for twelve minutes. Cool them, peel and place in cold water. Wash the lettuce leaves in running water and keep in chilled water. Cut eggs into pieces. Tear lettuce leaves with hand and gently mix eggs with them. Make a dressing by mixing salt, white pepper powder, crushed black peppercorns, vinegar, mustard powder and salad oil. Mix this gently with the prepared lettuce and eggs. Serve cold. BACK SUGGEST A RECIPE TOP |
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