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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Mughlai >Main Course Kheema Kofta Serves 2-3 Preperation Time 30 Minutes Contents Mutton Ingredients For the Gravy : Onions, finely chopped3 nos Tomatoes 3 nos Chili powder 2 tsp Coriander powder 2 1/2 tsp Turmeric powder1/4 tsp Ginger-garlic paste1 tsp Cloves3 nos Cardamoms (black)2 nos Bay leaves2 nos Cummin seeds 1 tsp Green chilies, finely chopped 4-5 nos Coriander leaves, finely chopped 1 tbsp Water to make the gravy Oil 5-6 tbsp SaltTo Taste For the Koftas : Mince (mutton) 1/2 kg Egg 1 no Coriander leaves, finely chopped Cummin seeds 1/2 tsp Red Chili powder1/2 tsp Coriander powder1/2 tsp Salt To taste Recipe For the Koftas : 1.Wash the mince and squeeze out the water and finely chop the coriander leaves and green chilies. 2.Mix all the ingredients together, make medium sized koftas and keep aside. For the Gravy : 1.Finely chop the onions and the green chilies and fry them with the cummin seeds, bay leaves and ginger-garlic paste till golden. 2.Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this mixture and salt to the onions and continue frying on a low flame. 3.Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame. 4.Once cooked, remove from heat and serve garnished with chopped coriander leaves. BACK SUGGEST A RECIPE TOP |
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