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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >North India >Main Course Honey-spiced Chicken Serves 4 Preperation Time 45 Minutes Contents Chicken Ingredients 60 g (2 oz) butter 1/2 cup honey 1 tablespoon french mustard 2 teaspoons soy sauce 1 teaspoon salt 1 teaspoon mild curry powder 1 kg chicken pieces Recipe 1) Place butter in a small micro-proof bowl. Microwave on High for 1 minute. 2) Add honey, mustard, soy sauce, salt and curry powder. Stir well to combine. 3) Arrange chicken pieces in a large micro-proof baking dish. Spoon sauce over chicken. Cook on high for 20 minutes. Baste frequently and turn pieces over at least once during cooking time. Allow to stand 10 minutes before serving. Serve with pan juices poured over chicken. BACK SUGGEST A RECIPE TOP |
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