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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Continental >Desserts Fruit Sundae Serves 2 Preperation Time 10 Minutes Contents Fruits Ingredients 8 oz (200 g) any soft fruit (blackberries, raspberries, or strawberries - or a mixture) 6 drops liquid artificial sweetener or 1 tablespoon granulated artificial sweetener 5 oz (125 g) plain yogurt 1 egg white Recipe Stir the fruit, sweetener and 4 oz (100 g) of the yogurt together thoroughly. (Save 1 oz [25 g] of yogurt for serving). Whisk the egg white until stiff and fold into the fruit mixture. Spoon into serving glasses and top with the remaining plain yo BACK SUGGEST A RECIPE TOP |
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