 | Continental & Indian Cooking |
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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Continental >Soups Fresh Vegetable Soup Serves 4 Preperation Time 15 Minutes Contents Green Vegetables Ingredients 2 large carrots, peeled and chopped 1 large potato, peeled and chopped 4 oz (100 g) cabbage, shredded 2 oz (50 g) peas 2 oz (50 g) sweetcorn (optional) 1 large onion, chopped 2 pints (1 litre) water 1 vegetable stock cube Freshly ground black Recipe Place all the vegetables in a large pan with the water. Cover and bring to a boil. Add the stock cube and simmer for 1 hour. Add a generous sprinkling of black pepper to taste. Allow to cool, then place in a food processor or liquidizer on high speed BACK SUGGEST A RECIPE TOP |
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