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Cocunut fish fry

Sole/ Bekhti fillets

Red Chillies (fresh)

Cocunut dessicated

Ginger, chopped

Garlic cloves

White Vinegar

Salt to taste

Maida(flour)

Oil for frying

Lemon wedges for garnishing

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 750 gms

3

2 tbs

2 tsp

6

1 1/2 tbsp

 

3 tbs

 

 

Method:

  1. Wash the fish fillets and pat dry.
  2. Sprinkle maida over fillets and keep aside.
  3. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste.
  4. Add salt and evenly coat fillets with this paste.
  5. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.

Recipes by :Richa Bery

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