Egg Pakoras

Portions:8

• 4 Eggs- hard-boiled (cut into halves lenghtwise)
  -1 raw(whisked)
• _3/4cup Besan(gramflour)
• _1/2cup water.
• _1/4tsp Ajwain(carom seeds)
• _1/2tsp Ginger paste
• _1/2Chilli powder
• 1 tsp Hari mirch(green chillis), finely chopped
• 1 tbsp Hara Dhania (coriander leaves), finely chopped
• salt to taste
• Oil for frying

1. For the better , mix togeather besan with whisked egg, ajwain, ginger paste, garlic paste, chilli powder, hari mirch, hara dhania and salt.
2. Add half of the water and mix well, breaking all lumps. The batter should be of coating consistency, add remaining water only if batter is too thick.
3. Heat Oil in kadai, dip egg halves in batter and deep fry over medium heat, until golden brown.
4. Drain excess oil on absorbent paper and serve piping hot, accompanied by mint chutney.
   Recipes by :Richa Bery

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