Serves : 10 cocktail sized kababs

Ingredients :
1 .. onion(small) finely chopped
2 .. Hari mirch(green chillis), finely chopped
2 tsp .. Besan(gramflour)
1 tbsp .. pudina(mint) leaves , finely chopped
1 tbsp .. Hara Dhania(green coriander) leaves, finely chopped.
1/4 tsp .. chilli powder.
1/2 tsp .. black pepper powder
Salt to taste
Oil for frying


Method :
1. Grate the hard boiled eggs finely. Combine with all other ingredients except oil.

2. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions.

3. Shape each portion into medallions(flat round cutlets) and keep aside.

4. Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown.

5. Serve hot, garnished by onion rings and accompanied by mint chutney.

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