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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Mughlai >Soups Chicken Shorba Serves 4 Preperation Time 20 Minutes Contents Chicken Ingredients 500 gms of chicken bones 1 tblspn oil 100 gms of boneless chicken ½ tspn of cumin seeds 1 ltr water 1 ½ tblspn of refined flour (maida) 1 tblspn of chopped garlic White pepper powder 1 tspn of butter Salt to taste Recipe Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (1/2 cm cubes). Put chicken bones in a pot and one litre of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside. Stir fry chicken pieces in butter till tender and keep the stock aside. Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously. Then add the reduced chicken stock, chicken pieces, white pepper powder and salt. Cook for some time and serve hot. You may add half a cup of fresh cream just before serving to make it a little rich. BACK SUGGEST A RECIPE TOP |
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