Serves : 2-3

Making Time : 2-3 Ingredients :
Chicken 1 kg
Onions, large2 nos
Coconut, large1 nos
Tamarind concentrate1/4 tsp

Salt To tasteTo be roasted in one tbsp.of Oil :
Red chilies 7 nos
Cumin seeds1/2 tsp
Garlic flakes 6 nos
Poppy seeds (khus khus) 2 tsp
Cloves 5 nos
Coriander seeds 2 tbsp
Dogorful (optional) 1/8 tsp
Peppercorns1/2 tsp
Turmeric1/2" piece
Caraway seeds (shahjeera) 1/2 tsp
Cinnamon 1" piece
Cardamoms 2 nos
Aniseeds1/2 tsp

Method :
1. Grind the roasted spices together with 1 onion.

2. Grate half a coconut and extract juice.

3. Grate the other half and roast in a pan. Then grind it finely.

4. Cut meat into small pieces, salt and set aside for 15 minutes.

4. Then cook with a little water until all liquid dries up.

5. Finely chop 1 onion, and sauté it.

6. Add cooked meat, ground spices, ground coconut and 1/2 a cup water.

7. Cook about 10 minutes.

8. Add coconut juice and tamarind. Cook until well blended.

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