 | Continental & Indian Cooking |
|
HOME | NEWS | BOLLYWOOD | MOVIES | CRICKET | DIWALI | HOROSCOPE | E-CARDS | COOKING | BABY NAMES | JOKES | E-MAIL ALERTS | ||
By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >South India >Main Course Avial Serves 4 Preperation Time 15 Minutes Contents Green Vegetables Ingredients Yam 150 gms Ash gourd150 gms Raw bananas2 nos Drumsticks2 nos Potato1 no Shelled peas1/2 cup Sour curds1 cup Turmeric powder1/2 tsp Curry leaves Few Coconut oil1/4 cup SaltTo taste PASTE : Coconut1/2 Green chillies6-7 nos. Cummin seeds1 tsp. Recipe 1. Grind together the coconut, green chillies and cummin seeds to make a fine paste, adding very little water.Mix the curd to the ground paste and keep aside. 2. Peel and chop all the vegetables into 3-inch lengths. 3. Cook the vegetables separately with very little water in a heavy-bottomed vessel. 4. Mix all the cooked vegetables together with salt and turmeric powder. 5. Add the paste and heat through, taking care to prevent curdling. 6. Add the 1/4 cup coconut oil and curry leaves and mix well. Donot heat. 7. Serve hot with rice. BACK SUGGEST A RECIPE TOP |
|
