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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Mughlai >Starters Vegetable Kebabs Serves 4 Preperation Time 45 Minutes Contents Green Vegetables Ingredients 1 green pepper, deseeded and chopped into ¾ in (2 cm) squares 1 red pepper, deseeded and chopped into ¾ in (2 cm) squares 1 large Spanish onion, peeled and cut into large pieces, or 6 oz (150 g) small button onions, peeled 8 oz (200 g) button mush Recipe Pre-heat oven to 180o C, 350o F, or Gas Mark 4. Thread vegetable pieces alternately on four skewers to make four kebabs. Cover a baking sheet with foil and place the kebabs on the foil, sprinkling each kebab with thyme. Wrap the foil around the BACK SUGGEST A RECIPE TOP |
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