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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Far East >Main Course Szechwan Rice Serves 4 Preperation Time 25 Minutes Contents Rice Ingredients Chinese Rice: 2 cups Red Chillies: 3 whole pieces Garlic: 5 big flakes or ten small flakes Ajinomoto: One teaspoon Salad Oil: Four tablespoons Soya Sauce: One tablespoon Salt to taste Recipe Boil rice in a way that every grain is separate. Spread the rice on a big dish and cool. Soak the red chillies in vinegar. Chop garlic flakes. In a wok, put salad oil and heat it thoroughly. Reduce heat and put the chopped garlic. Fry till golden BACK SUGGEST A RECIPE TOP |
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