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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >North India >Snacks Savory Holi Mathri Serves 4 Preperation Time 15 Minutes Contents Gram Flour Ingredients 1. Flour - 50 grams (or maida 35 gms, or suji 15 gms) 2. Salt - ¼ tsp 3. Ajwain - a pinch 4. Pepper corns - 2 crushed 5. Fat - 15 gms 6. Cold water to make stiff dough - 1 tblsp 7. Oil for deep frying Recipe 1. Sift the flour, add ajwain and crushed pepper corns 2. Rub in fat to give a bread crumb appearance 3. Make a stiff dough with water 4. Divide into four portions and roll into 2 ½ inch round 5. Prick with a fork at 2 - 3 places 6. Deep fry in oil on slow fire till golden brown 7. Drain on to brown paper 8. Best eaten with pickles BACK SUGGEST A RECIPE TOP |
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