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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >North India >Main Course Murgh Kaali Mirch Serves 4 Preperation Time 45 Minutes Contents Chicken Ingredients 1 .. medium Chicken 1 tsp .. fresh Ginger paste 1 tsp .. fresh Garlic paste 2 tsp .. coarsely ground black pepper corns 1 tsp .. white pepper powder 3 tbsp .. oil 1/2 cup .. water 2 tbsp .. lemon juice 3 .. green chillies-slit lenghtwise salt to taste Recipe 1. Mix together ginger & garlic pastes. Add salt, black pepper and white pepper. 2. Rub the paste on the chicken pieces. Leave aside for one hour. 3. Heat oil in kadhai and add the chicken pieces 4. Stir fry for 10-15 minutes. 5. Lower the heat and add the green chillies and water. 6. Simmer until chicken is tender. 7. Add lemon juice and serve hot. BACK SUGGEST A RECIPE TOP |
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