 | Continental & Indian Cooking |  |
HOME | BOLLYWOOD | MOVIES | CRICKET | DIWALI | E-CARDS | COOKING | BABY NAMES | JOKES | FESTIVALS | MOBILES | CARS & BIKES | ||
By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Mughlai >Accompaniments Mirch Ka Salaan Serves 5 Preperation Time 20 Minutes Contents Green Vegetables Ingredients Ten large sized fat green chillies Mustard seeds: Half a teaspoon Kalonji: Half a teaspoon Fresh cream: One tablespoon Tamarind juice: Four tablespoon Ginger and garlic paste: One tablespoon Jeera powder: One teaspoon Dhaniya Recipe Bring salted water to boil. As the water starts boiling, put the washed, slightly slit chillies marinated for an hour in salt and mustard oil in it and cook for two minutes. Take out. In a kadai heat refined oil and sprinkle mustard seeds. BACK SUGGEST A RECIPE TOP |
|
