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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >North India >Snacks Egg Kababs Serves 4 Preperation Time 15 Minutes Contents Egg Ingredients 10 cocktail sized kababs 1 .. onion(small) finely chopped 2 .. Hari mirch(green chillis), finely chopped 2 tsp .. Besan(gramflour) 1 tbsp .. pudina(mint) leaves , finely chopped 1 tbsp .. Hara Dhania(green coriander) leaves, finely chopped. 1/4 tsp .. chilli powder. 1/2 tsp .. black pepper powder Salt to taste Oil for frying Recipe 1. Grate the hard boiled eggs finely. Combine with all other ingredients except oil. 2. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. 3. Shape each portion into medallions(flat round cutlets) and keep aside. 4. Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. 5. Serve hot, garnished by onion rings and accompanied by mint chutney. BACK SUGGEST A RECIPE TOP |
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