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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >East India >Main Course Doi Machh Serves 5 Preperation Time 20 Minutes Contents River Fish Ingredients 600 gms of river fish 1 cup yogurt Salt to taste 2 small sized onions 3 green chillies 2 tblspns of ghee 2 bay leaves 4-6 cloves 3-4 green cardamom Recipe Clean, wash and cut fish into medium sized pieces. Whisk yogurt, add salt and marinate fish in this for twenty minutes. Peel onions and grate them. Wash green chillies and slit them into two. Keep aside. Take ghee in a kadai and add bay leaves, cloves and green cardamom. Cook for fifteen seconds. Add grated onions. Sauté for five to seven minutes. Add halved green chillies and fish marinated in yogurt. Bring to a boil. Cover and cook on a low fire for seven to eight minutes. Chef’s Tip : Some people like this recipe cooked in mustard oil. If you wish to use mustard oil, bring it to a smoking point, cool it and then use as normal. BACK SUGGEST A RECIPE TOP |
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