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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >South India >Main Course Cocunut fish fry Serves 6 Preperation Time 45 Minutes Contents River Fish Ingredients 750 gms ... Sole/ Bekhti fillets 3 tsp ... Red Chillies (fresh) 2 tbs ... Cocunut dessicated 2 tsp ... Ginger, chopped 6 ... Garlic cloves 1 1/2 tbs ... White Vinegar 3 tbs ... Maida (flour) Salt to taste Oil for frying Lemon wedges for garnishing Recipe 1. Wash the fish fillets and pat dry. 2. Sprinkle maida over fillets and keep aside. 3. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. 4. Add salt and evenly coat fillets with this paste. 5. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges. BACK SUGGEST A RECIPE TOP |
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