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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >North India >Main Course Butter Chicken Serves 4 Preperation Time 1 Hour Contents Chicken Ingredients 1 Tandoori Chicken - cut into 8 pieces 1 onion - grated 1 tsp ginger paste 1 tsp garlic paste 3/4 cup tomato puree 1/2 tsp chilli powder 2-3 green chillies - finely chopped 100 gms butter salt to taste 200 gms cream a few green coriander leaves - finely chopped Recipe 1. Melt butter in frying pan. Add the grated onions & fry until golden brown. 2. Add the ginger & garlic pastes. Fry for a minute & add the tomato puree. 3. Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes. 4. Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat. 5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it. 6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot. BACK SUGGEST A RECIPE TOP |
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