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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >Continental >Salads Beetroot Salad with Orange Dressing Serves 4 Preperation Time 10 Minutes Contents Green Vegetables Ingredients 600 gms of beetroots ¼ tspn of white pepper powder ¼ cup of orange juice ¼ tspn of mustard powder 1 tblspn of salad oil ½ tspn of orange rind Salt to taste ¼ cup of spring onion rings Recipe Boil the beetroots. When cool, peel and dice them into half-inch cubes. Chill them. Mix orange juice, oil, salt, pepper, mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous. Pour the dressing over the beetroot pieces and garnish with rings of spring onion. BACK SUGGEST A RECIPE TOP |
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