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By Contents Chicken Lamb Pork River Fish Sea Fish Green Vegetables Potato Tomato Mushroom Fruits Flour Gram Flour Cottage Cheese Rice Black Gram By Region North India South India East India West India Far East South East Continental Mughlai | home > cooking >North India >Snacks Akoori: One of the traditional Parsi favourites! Serves 2 Preperation Time 15 Minutes Contents Egg Ingredients Eggs, Whisked.... 4 Butter.... 2tbsp Onion (large), finely chopped....1 Cumin (Zeera) seeds.... 1tbsp Garlic cloves, finely chopped.... 2 Green chillies, finely chopped.... 2 Tomato, finely chopped...1 Salt to taste Mint (pudina) springs...a few Green coriander (hara dhania) springs...a few Recipe 1. Heat butter in a frying pan, add chopped onion and fry until golden brown. 2. Add cumin seeds, garlic and green chillies, fry for a minute and then add tomatoes, mint springs and green coriander springs. 3. Mix in the whisked eggs and cook over a medium heat until they become light and fluffy, just like scrambled eggs. 4. Serve immediately, over hot toast or on salted biscuits like Canapés. BACK SUGGEST A RECIPE TOP |
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