SAVOURY MIXTURE

Ingredients
  • 2 cups gram flour (besan), 100 gms flaked rice (poha)
  • 100 gms roasted chana dal, 100 gms peanuts
  • 100 gms refined flour (maida), A pinch of asafoetida
  • 2 tsps chilli powder, A few curry leaves
  • Oil as needed , Salt to taste, sugar to taste
    • Method
  • Mix gram flour with a little water to make a soft dough. Add salt to taste and mix well.
  • Make sev by pressing portions of this dough through a sev mould and deep fry each batch. Drain and reserve.
  • Seive refined flour and make into a soft dough with water. Add salt to taste. Roll out into thin large circles. Cut into small triangles and deep fry in batches. Reserve.
  • Fry peanuts and flaked rice separately. Add to the sev and mix. Add the fried triangles and roasted chana dal.
  • In a little oil, fry asafoetida, chilli powder and curry leaves and pour over the mixture. Toss well. Check salt.
  • Sprinkle a little sugar over the mixture and store in an airtight tin.