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1 cup gram flour 3 cups sugar 1 cup ghee 2 cardamoms a pinch of edible camphor (optional) |
* Dry roast the gram flour to a golden colour. Keep aside. * Make a syrup with sugar and water to one string consistency. * While stirring, slowly add the gram flour. Continue stirring, adding melted ghee simultaneouly. Add all the ghee in this manner. * Cook till the mixture leaves the sides of the pan. * Add cardamom powder and edible camphor. * Smear a plate with ghee. Pour in the mixture, spread and level. Leave it to cool. While still warm cut into diamond shapes. * Mysore pak should be porous, light and crisp. |
