(For 2-4 persons)
Cooking time : 30-35 minutes



Ingredients:

400 gm           lady's finger (bhindi),
200 gm           paneer

2                big tomatoes,1/2 small tsp red chilli powder

1/3 small tsp    white cumin seeds,
1/2 tsp          salt

1 big tbsp       oil,
(for paneer and tomato)

2 big tbsp oil (for frying bhindi)


For garnishing:

2-3 green chillies,1-2 tomatoes






Method: Wash lady's finger and dry with a cloth. Remove both ends and top. Give
a lengthwise cut in the middle.

Wash and mash the paneer. Heat oil in a pan and fry the mashed tomatoes. Put red chilli
powder, white cumin seeds, salt and add mashed cheese. Mix well and cook for a
few minutes.

Remove from fire and stuff it in the  bhindi.

Heat oil in a pan and cook the stuffed bhindi until tender by covering it and keeping
it on slow fire. Garnish with green chillies and tomatoes. Serve hot at lunch  or dinner.

(Courtesy Women's Era)